Commercial Refrigeration

Southland commercial refrigeration specialists

What is commercial refrigeration?

Commercial Refrigeration is the term used to describe the equipment used for cold storage of foods, drinks and other items.

Commercial refrigeration systems split between those that keep perishable items at certain temperatures to prevent them from spoiling – e.g. cool rooms and those that maintain items frozen – e.g. freezer rooms. Winton Refrigeration is qualified and experienced in commercial refrigeration, so contact us for all your commercial refrigeration, design, sales and service needs throughout Southland.

Why choose us for commercial refrigeration installation and service in Southland

Winton Refrigeration is a locally owned and operated company with a team of trade-qualified staff ready to provide:

  • design, sales and service for commercial refrigeration throughout the Southland area;
  • service for emergency breakdowns;
  • whether it's sales, service, maintenance or emergency breakdowns, our experienced technicians will provide a prompt solution.
  • guarantee for all our products and installations;
  • supply and service for cool rooms, walk-in chillers, freezer rooms, glycol chillers, bottle chillers, display cabinets, and ice machines.
  • We service Southland-wide - areas include but are not limited to Otautau, Mossburn, Western Southland, Dipton, and Lumsden.

Call Winton Refrigeration today for a free no-obligation quote for your commercial refrigeration needs.

 

 

Who needs commercial refrigeration?

Commercial Refrigeration is vital to a wide range of industries and businesses:

  • Supermarkets and convenience shops - to efficiently manage their stock of fresh and frozen products that have to be available to customers in perfect condition.
  • Pubs and clubs - for these businesses, a cold drink instead of a warm one can make the difference between happy, returning customers and people who prefer to drink elsewhere.
  • Restaurants and canteens - a proper commercial refrigeration system is vital for these establishments that provide food to customers.
  • Butcher, farm and fish shops - a fresh look may be be the most important criteria taken into account by customers that purchase products from these shops.

Commercial Refrigeration can also be used by medical clinics, hospitals, research centres, and florists.

Call Winton Refrigeration today for a free no-obligation quote for your commercial refrigeration needs.

 

 

Types of commercial refrigeration

You can use one or more of the following to keep your perishable goods in proper storage conditions:

Cool rooms

These spacious chambers preserve perishable foods and food ingredients at proper storage temperatures for long periods. Cool rooms are usually equipped with rubber-sealed doors that maintain the temperature inside. 

Walk-in chillers

Most often found in restaurants and supermarkets, these units serve as medium-term cold storage spaces. Walk-in chillers have an evaporator inside that pushes the heat to the condenser placed outside the unit. This process helps keep the inside environment cool at all times. 

Freezer rooms 

Insulated and sealed units, these rooms maintain a consistent edge of ice that keeps the stored goods frozen. Freezer rooms often have several components that prevent the ice from spoiling the goods stored inside. 

Bottle chillers

These units chill and store bottles and cans containing various beverages. Most bottle chillers utilise forced-air refrigeration that cools the products from top to down. These units are often found in pubs, bars, clubs and restaurants.

Display cabinets

Display Cabinets are units that store foods, food ingredients and beverages at low, constant temperatures. The design of these cabinets enables customers to see the stored goods through a transparent door or lid or a specially designed opening. These units are used by supermarkets, proximity shops, restaurants and clubs.

Ice machines

Ice machines produce ice, commonly used by businesses like hotels, bars, clubs, restaurants and pubs. The ice created by these units can take the form of cubes, nuggets or flakes. Ice cubes are the most frequent form, available in different sizes according to businesses' needs. 

Why is commercial refrigeration important?

Malfunctioning or improperly calibrated refrigeration equipment can jeopardise your entire business. The foods, drinks and other ingredients you use for your business spoil when not stored at the required temperatures, and ultimately they become unusable. Fixing or replacing your refrigeration equipment without proper knowledge and experience can cost time and money, which is why we recommend you use professionals.

The experience and expertise of our professionals enable us to service and repair all brands of commercial refrigeration equipment in Southland. Give us a call, send us an email or stop by the office, and we will be happy to assist you!